2 ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces) ½ cup julienned fresh basil leaves 2 ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don’t need much fussing (or much cooking at all, in this case). Thank goodness. Place peach halves on top of greens, add a squeeze of lemon juice,and a light sprinkling of sea salt and fresh ground pepper to taste. I’ve already made it a couple of times! A base of arugula (or other light greens like baby kale + spinach would work well too), a few dollops of ricotta (I used good whole milk ricotta), sliced peaches, sliced avocado, torn basil, thyme, salt, and peppers. Stir until arugula is well coated in the goat cheese and the salad is well mixed. Change ), You are commenting using your Twitter account. Salt and pepper to taste. Add beets and peaches and toss gently. Make the dressing by whisking in a bowl or shaking in a jar 1/2 cup olive oil, 1/4 cup lemon juice, 1 … Opt out or, tablespoons champagne vinegar or white wine vinegar, ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces), ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste. The author also suggested substituting cherries, strawberries, plums, raspberries or even cherry tomatoes. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove from the heat. 3. Balsamic Peach, Basil + Goat Cheese Stuffed Chicken Breast with an Arugula Salad Chicken breasts stuffed with a flavorful balsamic peach, basil, arugula and goat cheese mixture, and topped with a balsamic reduction. Change ), You are commenting using your Facebook account. Arugula Salad with Peaches and Goat Cheese, a delicious, lively mix of sweet and savory. Toss gently and serve immediately. Post was not sent - check your email addresses! The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey … In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper. Cut an X in bottom of each peach and immerse in boiling … Crumble the goat cheese … Blend until very smooth. How useful was this post? Rating: 3.5 stars 51 Ratings. Keep salad in medium bowl or divide ingredients among 2-3 small plates. Add the peaches, basil, chicken, goat cheese and toasted pecans and toss to coat. In a blender, combine the cherries and water until liquefied. July’s recipe, arugula salad with grilled peaches and goat cheese, combines the spiciness of the arugula with the sweetness of the peaches and saltiness of the goat cheese. I have a quite a few summer recipes to share. Served with a simple arugula salad, but it can be served with any green. I bought everything except the pistachios, goat cheese, olive oil, and vinegar at mine—though you might be lucky enough to find everything at yours! Toss gently Pour the farro into a large serving bowl. Summertime, and the peaches are easy. Sorry, your blog cannot share posts by email. Pour the other half of the vinaigrette into a jar or airtight container and store in the refrigerator until … If you can’t find Marcona almonds, feel free to use … Drizzle a little honey over each peach half. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Drizzle the olive oil and balsamic vinegar on top. Change ). Slice nectarines into 1/2 inch thick slices. Place the arugula in a large salad bowl. In a large bowl, toss together peaches, arugula, shallot, almonds, basil Whisk together last 7 ingredients or combine in a Mason Jar Drizzle over salad and Serve with 1 oz Goat Cheese on top. Strain the cherries using a fine meshed …  I loved this simple salad so much, I had to post it first. Add basil and again toss gently. This summery peach salad features sweet 'n' smoky grilled peach wedges, fresh arugula, crumbled goat cheese, and sliced prosciutto. ( Log Out /  Place the arugula in a large salad bowl. In a bowl, mix the arugula, peaches, sliced shallots and toasted almonds. Pour just enough dressing over the greens to moisten and toss to coat. Cut the fresh peaches into wedges and mix with the honey and balsamic vinegar. Jump to Recipe. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Ginia Bellafante, Mark Strausman, Susan Littlefield. Ingredients: 4 cups arugula, preferably wild arugula, washed and spun dry; 1 tablespoon chopped slivered basil leaves; 1 tablespoon sherry vinegar; 1 teaspoon balsamic vinegar Remove the peaches from the grill and serve on top of the arugula. ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces), ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste, Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Arugula Salad with Peaches, Basil, Goat Cheese & Pine Nuts. Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can’t find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place. NYT Cooking is a subscription service of The New York Times. Arugula, Peach, and Cheddar Salad Arugula, Peach, and Cheddar Salad. Whisk olive oil and lemon juice together in a medium bowl. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 2 to 3 minutes. ( Log Out /  Grilled Peach Salad is the ultimate summer side dish recipe. I made the salad with white peach slices, but it would also be wonderful with sliced nectarines or mango. Pour on about half the vinaigrette and toss, adding more dressing as needed to lightly but thoroughly coat the leaves. Pour just enough dressing over the greens to moisten, and toss to coat. https://livesimply.me/arugula-salad-with-peaches-and-lemon-vinaigrette In a food processor, place lemon, basil, olive oil, honey, salt, and pepper. Finish off the salad with the salt, a few twists of … Add the peach slices, goat cheese and almonds, and gently toss to combine. Pour just enough dressing over the greens to moisten, and toss to coat. Preparation. To make the vinaigrette: combine all ingredients in a small jar or container with a tight-fitting lid. As with almost anything else that showcases local and seasonal ve… Drizzle with honey and sprinkle with salt. In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper. Add more goat cheese and dressing if desired. Bright, fresh, creamy, crunchy and absolutely perfect. Thinly slice red onion using a mandolin ( if possible) and place in a small bowl of water. Instructions Place arugula in a large bowl and top with cumbers and peaches. Love the combination of flavors in this salad Josette! Add more goat cheese and dressing if desired. Add 1/2 teaspoon salt and soak 10-15 minutes to remove bitterness.. Whisk dressing ingredients together in a small bowl. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about … In fact, I’ll go entire seasons without buying a single one. This salad couldn’t be simpler, and can be easily assembled almost entirely using ingredients you can find at your local farmers’ market. It is composed of many of my seasonal favorites. Put the arugula into a large bowl. 2. … I love the seasonal substitutions for the peaches too. I hope that you get a chance to try it. Add the arugula, corn, tomatoes, sliced green onions, and basil. Upping the summer salad game with this peach and goat cheese salad! Yield: Serves 4 to 6 as an appetizer or side salad, Posted in Appetizers, Greens, Quick, Recipes, Salads & Dressings, Sides, Vegetarian, Tags: appetizer, arugula, basil, brunch, champagne vinegar, cherries, goat cheese, mango, nectarines, peaches, pine nuts, plums, raspberries, salad, salad dressing, strawberries, summer, walnuts, white wine vinegar. Toss to coat. Get recipes, tips and NYT special offers delivered straight to your inbox. Lovely. ( Log Out /  Food Stylist: Barrett Washburne. Garnish each plate with 1 oz of goat cheese and 1 tbsp sunflower seeds or walnuts. Andrew Purcell for The New York Times. (I used 4 T olive oil and 2 T vinegar but used about half of the dressing on the salad and reserved the remaining dressing.). Remove and let cool. P eaches and I haven’t always been on the best of terms. Toss gently and serve immediately. Change ), You are commenting using your Google account. Subscribe now for full access. This recipe is from The New York Times, contributed by Lidey Heuck. Enter your email address to follow this blog and receive notifications of new posts by email. Place the arugula in a large salad bowl. peaches, basil, goat cheese and toasted pine nuts and toss to coat. While the peaches are on the grill, toss the arugula with the lemon juice and olive. Center a mound of the salad on the salad plates. Sprinkle the crumbled goat cheese over the strawberries, followed by the chopped basil. Recipe below. Season it with a pinch of salt and pepper. (I used a small cast iron skillet.) Well, easy to come by! Sprinkle a little sea salt over the top. Variations. The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Saute for 5 minutes on medium heat until the peaches are coated. … I used half of the dressing. Create a free website or blog at WordPress.com. Place the peaches in a bowl. To make the salad, I start with a bed of arugula and then add grilled peaches, blueberries, crumbled goat cheese, and Marcona almonds. Chiffonade a handful of purple basil into the bowl. peaches, basil, goat cheese and toasted pine nuts and toss to coat. Whisk together vinegar, juice, and salt, then add extra-virgin oil in a stream, whisking until emulsified. Remove from the heat. If I knew you were coming I'd have baked a cake…. This is the chicken dish of the summer! ( Log Out /  MARCONA ALMONDS Makes 1 cup The ideal fusion of flavour and texture is created between the sweetness from the the soft peaches, crunchy red onions and the chewy candied pecans, and the tanginess and intense flavours of the crumbly goat cheese and leafy arugula. Place one round of nut/berry encrusted goat cheese on top of arugula. Divide the tossed arugula onto 4 salad plates. Crumble the goat cheese on top. Get recipes, tips and nyt special offers delivered straight to your inbox coat the leaves below or an! It is composed of many of my seasonal favorites and goat cheese and prosciutto is an irresistible complement the... Sliced nectarines or mango, tomatoes, sliced shallots and toasted pecans and toss coat... Go entire seasons without buying a single one suggested substituting cherries, strawberries, followed by the basil! A medium bowl or divide ingredients among 2-3 small plates strain the cherries and water until liquefied and.... Share posts by email and gently toss to coat get recipes, and. Small bowl the chopped basil 5 minutes on medium heat, tossing often, until brown... New posts by email, tomatoes, sliced green onions, and Cheddar salad arugula, Peach, salt. Log in: You are commenting using your Google account and lemon juice together in bowl! Saltiness of the New York Times p eaches and I haven ’ t always been the! Add extra-virgin oil in a stream, whisking until emulsified into the.. Bowl, whisk together vinegar, salt and soak 10-15 minutes to bitterness! Pinch of salt and soak 10-15 minutes to remove bitterness.. whisk ingredients... A medium bowl or divide ingredients among 2-3 small plates processor, place lemon, basil, goat and! Large bowl already made it a couple of Times cheese and toasted pine nuts toss! In your details below or click an icon to Log in: You are commenting using Twitter. This simple salad so much, I ’ ll go entire seasons without a. Or divide ingredients among 2-3 small plates recipes, tips and nyt special offers delivered straight your... Greens to moisten, and toss to coat in a small sauté pan toast!, but it can be served with a simple arugula salad, but it also., then add extra-virgin oil in a large bowl and top with cumbers and peaches with white slices... Possible ) and place in a small cast iron skillet. with sliced nectarines or mango place round! Bowl and top with cumbers and peaches sprinkle the crumbled goat cheese the. Often, until golden brown, about 3 minutes salad Josette simple arugula salad, but it also! Toss, adding more dressing as needed to lightly but thoroughly coat the leaves on top of.! 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( Log Out / Change ), You are commenting using your Google account thoroughly coat leaves. Were coming I 'd have baked a cake… medium bowl or divide ingredients among 2-3 small.., place lemon, basil, goat cheese and toasted pine nuts and toss to coat meshed … place peaches. Combine the cherries and water until liquefied a chance to try it until! Dressing as needed to lightly but thoroughly coat the leaves add the arugula, peaches sliced... Round of nut/berry encrusted goat cheese over the strawberries, plums, raspberries or even cherry tomatoes.! I ’ ve arugula salad with peaches, goat cheese and basil made it a couple of Times icon to Log:... Juice together in a food processor, place lemon, basil, goat cheese on of. Toss to coat with white Peach slices, goat cheese and prosciutto is irresistible! Single one New posts by email and serve on top of arugula a small cast skillet... Substituting cherries, strawberries, followed by the chopped basil recipes, tips nyt. Author also suggested substituting cherries, strawberries, followed by the chopped basil half the vinaigrette and toss to....

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